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Tartufissima® N°18 Tagliolini Egg Pasta With Truffle
Pairs properly with seafood, cream sauce, or pancetta. Imported by Ritrovo Choices, from Carru, Italy. Mix the pasta and melted butter or olive oil, add 2 tablespoon of cooking water and toss over medium warmth for about 1 minute. Nevertheless, you may also make this recipe with black truffles.
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